SMATOA: Reshaping the Quality Benchmark of Butter with Natural Craftsmanship

 Core features and competitive advantages**
1. * * Golden milk source, quality foundation**
SMATOA strictly selects ecological pastures in the golden milk source zone at 40 ° N latitude, where cows feed on natural grass as their main food and refuse hormones and antibiotics. Every drop of milk is certified by the European Union Organic Certification (ECOCERT), ensuring the natural purity of the milk source. The ranch adopts a fully traceable system, and consumers can view specific ranch information and quality inspection reports through the packaging QR code.

2. * * Four stage process, locking in nutrition and flavor**
-Low temperature freshness locking: Milk completes cold chain transportation within 2 hours, and the -196 ℃ liquid nitrogen quick freezing technology instantly locks in nutrients.
-Micro aerobic fermentation: The patented "SMATOA fermentation method" precisely controls the proportion of lactic acid bacteria, and after 72 hours of slow fermentation, a unique lactic acid flavor layer is formed.
-Molecular filtration: lactose is removed through nanoscale membrane separation technology, making it safe for lactose intolerant individuals to consume.
-* * Vacuum packaging * *: Using Japanese imported opaque aluminum film packaging, it isolates oxygen and ultraviolet rays, and extends the shelf life to 9 months.

3. * * Diversified product matrix**
-* * Classic fermented butter * *: 82% milk fat content, acidity ≤ 0.3%, suitable for baking and frying.
-Sea salt flavored butter: Adding French Breton sea salt reduces sodium content by 30% and enhances the natural flavor of the ingredients.
-* * Plant based butter * *: Based on avocado oil and coconut oil, with zero trans fatty acids, it meets the needs of vegetarianism and health.

4. Sustainable Development Practices**
-Carbon neutral production: The ranch uses solar power generation, and the production factory achieves 100% renewable energy supply.
-Circular Economy: Whey by-products are converted into organic fertilizers, and packaging materials contain 30% recycled ingredients.
-Community charity: For every 1kg of butter sold, 1L of milk is donated to impoverished areas.

###* * Authoritative certification and market recognition**
SMATOA has passed the triple international food safety certification of HACCP, ISO 22000, and SQF, and won the 2023 World Dairy Gold Award. Our products cover more than 30 countries worldwide, and we have deep cooperation with high-end supermarkets such as Hema and Ol é in the Chinese market, with a repurchase rate of 68%. The head chef of the Waldorf Astoria Hotel in Beijing commented, "The creamy aroma and layering of SMATOA butter bring new life to every dish

###Future Vision**
SMATOA plans to build an intelligent pasture management system by 2025, achieving a goal of reducing carbon emissions by 40%. At the same time, we will continue to expand our plant-based product line and develop specialty butter suitable for Eastern cooking, making the "natural flavor" within reach.

**Choosing SMATOA is not just about choosing a piece of butter, but also about choosing a commitment to nature, health, and quality**
Official website: www.smatoa.shop | Customer service hotline: +1 3239223243

**Brand highlight extraction**
-* * Technical barrier * *: The world's first dual patented technology of "molecular filtration+micro oxygen fermentation"
-Health Upgrade: Lactose removal rate of 99%, lowest sodium content in the industry
-Experience Innovation: Provide butter flavored roulette tools to guide consumers in scientifically matching ingredients
-Cultural Empowerment: Launching the "Butter Museum" Online Interactive Platform to Spread Dairy Culture