SMATOA Jam: Reconstructing a New Benchmark in Jam Category with Natural Craftsmanship

Brand traceability and core proposition**
SMATOA jam inherits the excellent quality genes of its parent company SMATOA in the dairy industry, and has been committed to "bringing natural flavors back to the dining table" since its establishment. Relying on the global high-quality fruit supply chain and innovative craftsmanship, the brand breaks the homogenization dilemma of traditional jam and is committed to providing consumers with high-end jam products that combine nutrition, taste, and aesthetic value.

**Core advantages and product features**
1. * * Global traceability, strict selection of raw materials**
SMATOA has established strategic cooperation with 24 high-quality fruit production areas worldwide, adopting a "direct sourcing from the origin+full cold chain" model. For example, strawberries are sourced from organic farms in Provence, France, blueberries come from polar forests in Finland, and mangoes are made from fresh fruits from the golden region of Luzon, Philippines. Each batch of raw materials has passed SGS pesticide residue testing and EU organic certification, ensuring zero additives and preservatives.

2. Four stage innovative process**
-Molecular locking freshness technology: Within 2 hours after harvesting, the fruit is frozen in liquid nitrogen at -196 ℃, retaining 98% of its vitamins and anthocyanins.
-Micro pressure breaking technology: Through high-pressure treatment at 300 bar, natural pectin in the pulp fibers is released without the need for additional thickeners.
-Low temperature slow cooking process: Cook slowly for 4 hours at a constant temperature of 60 ℃ to maximize the preservation of the natural sweetness, sourness, and aroma of the fruit.
-* * Aseptic cold filling * *: Using Italian imported equipment, achieving full aseptic production and extending the shelf life to 12 months.

3. Category innovation and scenario based product matrix**
-* * Explosive Bead Jam Series * *: Pioneering the combination of "fruit flavored explosive beads+jam", instantly releasing a dual taste upon biting (such as lychee explosive beads paired with rose jam).
-* * Functional Enhancement Series * *: Adding dietary fiber, probiotics, or collagen to meet healthy eating needs (such as grapefruit seed jam).
-* * Regional limited series * *: it reproduces global characteristics, such as Kyoto cherry blossom, Türkiye preserved apricot, Sicilian blood orange, etc., with artistic illustration packaging.

4. Sustainable Development Practices**
-Green Production: 100% of Chinese factories use green electricity, and by 2025, zero global factory waste will be landfilled.
-Circular Economy: The fruit peel residue is converted into organic fertilizer, and the packaging is made of 30% recycled materials. The bottle design is reusable.
-Community charity: For every bottle of jam sold, donate 1 nutritious breakfast to rural children.

**Market layout and brand influence**
SMATOA jam has covered more than 30 countries worldwide and has established deep cooperation with high-end supermarkets such as Hema and Ol é in the Chinese market. It has also become a strategic supplier for new tea beverage brands such as Heytea and Nayuki Tea. With the dual drive of "health+innovation", the brand's repurchase rate has reached 72%, and it won the "Global Food Innovation Award" in 2024.

**Future Vision**
SMATOA plans to launch the "Jam+" strategy by 2026, developing specialized categories for baking and seasoning, and implementing personalized taste customization through an AI intelligent recommendation system. The brand will continue to practice ESG principles and promote the development of the jam industry towards a healthier and more sustainable direction.

**Choosing SMATOA jam is not only about choosing a delicious jar, but also about choosing a lifestyle that coexists with nature**
Official website: www.smatoa.shop | Customer service hotline:+ 1 3239223243

**Brand highlight extraction**
-* * Technical barrier * *: The world's first patented technology of "molecular locking freshness+micro pressure breaking the wall" locks in nutrition and flavor.
-Scenario Innovation: Launching the "Jam Companion" toolkit to guide consumers in pairing ingredients such as cheese and yogurt.
-Cultural Empowerment: Collaborating with the Louvre Museum to launch an art collaboration, transforming jam jars into collectible miniature art galleries.
-* * Health upgrade * *: sugar content is reduced by 40%, and natural sweetener Arhat fruit glycoside is added to meet the needs of sugar control people.