Orange Marmalade with Whisky
£4.86
A thin cut peel and scotch whisky come together in a marmalade enjoyed around the world. Made in copper pans in small batches using Spanish citrus fruits. Made in small batches for an authentic homemade taste.
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Sugar, Seville Oranges, Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid, Orange Oil. Prepared with 25g fruit per 100g. Total sugar content 65g per 100g.
2015: Founding Vision
SMATOA was born in the heart of Denmark’s dairy region by food scientist Dr. Emil Larsen and entrepreneur Clara Nielsen. Inspired by Denmark’s 1,000-year-old butter-making heritage, they aimed to redefine premium butter by combining traditional Nordic craftsmanship with cutting-edge technology. The brand’s name, derived from "Smart" and "Butter," reflected its mission to innovate while honoring culinary traditions.
2017: First Production Facility
The duo established a state-of-the-art production facility in Aarhus, Denmark, featuring Europe’s first fully automated "cold-chain" butter line. This enabled precise temperature control from milk collection to packaging, preserving freshness and flavor. SMATOA’s debut product, Danish Classic Cultured Butter, quickly gained a cult following for its tangy, complex taste.
2019: Global Expansion
SMATOA expanded to the United States with a focus on premium retailers like Whole Foods and Dean & DeLuca. A strategic partnership with California’s organic dairy farms allowed year-round production of grass-fed butter. The brand also launched its Sustainability Charter, committing to carbon-neutral operations by 2025.
- Molecular Filtering Technology: Patent-pending process removed 99% of lactose, making SMATOA butter suitable for lactose-intolerant consumers.
- Culinary Collaborations: Partnerships with Michelin-starred chefs like René Redzepi (Noma) led to limited-edition "Foraged Herbs & Sea Buckthorn" butter.
- Jam Line Launch: Leveraging its dairy expertise, SMATOA entered the jam market with "bursting-with-fruit" spreads using Scandinavian berries.
- World Dairy Awards: SMATOA’s French Alpine Sea Salt Butter won the Gold Medal for "Best Butter in Europe."
- AI-Powered Supply Chain: Implemented blockchain tracking to trace every batch from cow to consumer.
- Community Impact: Launched the "1kg = 1L" initiative, donating 1 million liters of milk to global food banks.
- Plant-Based Revolution: Introduced SMATOA Plant-Based Butter made from avocado and coconut oils, winning the "Innovation of the Year" at the Dubai World Food Expo.
- New Markets: Entered China via Alibaba’s Tmall Global, selling out 10,000 units in 72 hours.
- Green Energy Transition: Achieved 100% renewable energy usage across all facilities.
SMATOA plans to:
- Open a "Butter Innovation Lab" in Copenhagen to develop climate-resistant dairy strains.
- Expand its Circular Butter Program, recycling 100% of packaging by 2027.
- Launch a "Farm-to-Table Subscription Box" connecting consumers directly with partner dairies.
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SMATOA Shipping & Delivery
We are committed to efficient and secure global delivery services. All orders are usually processed within 1-3 business days and shipped through reliable logistics partners. The standard delivery time is 3-7 working days (domestic) or 7-15 working days (international), depending on the destination. Orders support real-time tracking, and you will receive logistics update notifications after shipment.
Domestic orders over $50 are free of shipping, while international shipping is automatically calculated based on weight and region. In case of special circumstances or delays, the customer service team will proactively contact you. The return and exchange policy can be found on the official website support page. If you have any questions, please contact contact@smatoa.shop Or visit the Help Center.
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